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Bannholz Restaurant.

We place great importance on local, homemade products.

Enjoy our speciality: the homemade and always freshly prepared cordon bleus. We always feature a special cordon bleu of the month and a choice of lady cordon bleus. Cheese for the cordon bleus is produced by the Sutter cheese factory in Egligen. The Hefti family in Goldingen delivers fresh trout.

Opening hours Wednesday to Saturday 9 a.m. - 12 a.m., Sunday 9 a.m. - 10 p.m.
For groups as of 20 people we also open on Mondays or Tuesdays according to arrangement.
Group size Up to 60 people